Cooking at home can be difficult at times. I particularly have a soft spot for zi char restaurants when eating out. The comforting flavours never fail to brighten up my day. But sometimes, I wonder if I can make these dishes at home where I can control just how much oil goes into my food.
Cooking zi char dishes is much easier than it looks. With the help of Woh Hup’s range of sauces, we managed to whip up a feast in less than 20 minutes. These sauces come packed with loads of flavour, saving you the trouble of painfully preparing the sauces.
Here are 5 recipes you can replicate at home under just 5 steps.
This article is a part of our Influential Brands 2018 series, where we highlight the most influential brands in Singapore. Woh Hup has been awarded 2018 Top Influential Brands in the category of Sauces in Singapore.