Tribute to Singapore’s Best

Growing up in the 1990s, I remember the times when my grandmother would pick me up after school and we would head across to the hawker centre to get my favourite tau huey and mee jiang kueh. These were simple food, extremely cheap and yet mouth-wateringly addictive.
20 years on, times have changed. From busy businessman to young school kids rushing in between school and enrichment classes, every segment of our society has evolved to being pressed for time.
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