The elusive Old Chang Kee restaurant
You won’t find a Singaporean who doesn’t know Old Chang Kee. A household name for curry puffs, you’ll catch the familiar whiff in every neighbourhood. What began as a small stall outside Rex Cinema in 1956, has astonishingly grown to a business with over 80 local outlets today.
But Old Chang Kee’s story doesn’t end there. Living up to its top brand status in this year’s Influential Brands awards, they’ve even ventured out and created an Old Chang Kee restaurant – Curry Times. Hidden in plain sight across the island, we dropped by the outlet at Changi Airport to check it out for ourselves.
Here’s the lowdown on what all Curry’O fans can expect!